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Frozen Lemon Mousse Cones Recipe

Frozen Lemon Mousse Cones

Recipe courtesy Gale Gand

Show: Sweet Dreams

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on July 21, 2009

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    I made this about a year ago and all my guests loved it! I actually used a plastic wrap lined loaf pan and cut it into slices. Served it with fresh raspberries and some raspberry puree. I thought I had put it in my dessert file but it wasn't there when I went to look for it. I'm having a bridal shower and thought this would be a perfect - yummy and light - dessert! Great because I can make it ahead of time. I'm not going to lose the recipe this time. Thanks, Gale!

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  • on August 31, 2006

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    I cut the lemons in half and hollowed them out and froze the mousse in the lemon shells instead. Gorgeous and perfect to make ahead of time.

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  • on May 10, 2005

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    My wife says this is the best desert I've served in years. She said it tastes like lemon cheesecake ice-cream and asks for it every week now! You have to try it.

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