Fudgy Brownies

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Comments & Reviews

• recipe Fudgy Brownies
  Diana Paso Robles, CA 01-27-2010

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  Can something so easy be this good?

  Rated: 5 stars out of 5

  You don't even need a mixer for this one. I switched it up a bit to fit what I had on hand. the only difference is for the... chocolate part I used two large squares of very high (72% dark chocolate , I get mine at Trader Joe's) and 6 T. of unsweetend cocoa powder. I've even made this gluten free. It has such a small amount of flour in it, you can easily use all purpose gluten free flour instead. It's just as great! I find I have to bake it a bit longer but start with 20 min. then check them every 5 min. until they start to crack and look a bit shiny. They will still be slightly soft when done.Don't over cook they'll set up when cooled. Very chocolaty . If you like dark chocolate instead of very sweet you will love them. We live in wine country and my husband likes to pair them with a good red wine.Yum! ENJOY!!!Read more

• recipe Fudgy Brownies
  Lisa Hudson, FL 01-13-2010

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  Very Good

  Rated: 4 stars out of 5

  I too only baked them for 20 minutes as suggested by other reviewers and they came out very well. They're cake-like, not... very sweet and go extremely well with vanilla frozen yogurt. My pan was 8.5" square, not 8" squared like the recipe requires, but they still came out delicious.Read more

• recipe Fudgy Brownies
  Dorothy Orlando, FL 12-22-2009

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  Amazing

  Rated: 5 stars out of 5

  I followed the recipe exactly and made 12, large brownies. They were amazing :)

• recipe Fudgy Brownies
  jeanne Easton, PA 08-10-2009

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  mm mm good

  Rated: 5 stars out of 5

  I, too, doubled this recipe and poured into a 9 x 13, greased pan. I did make some alterations of my own, as well, after... reading all the reviews. I used, in doubling, 3 oz of UNsweetened and ONE oz. of SEMI SWEET baking chocolate. I also added a wee bit more flour (I admit I just "threw" a small fingerful in) and then, just for fun, added a couple (or 3) TBSP of dark, sweet cocoa POWDER. I baked them for about 42 or 43 minutes, but they were almost going to overbake, so I took them out. They were PERFECT! (for me, and several friends and my kids, as well)! LOVE LOVE LOVE how they turned out.Read more

• recipe Fudgy Brownies
  Kelly Erie, PA 05-28-2009

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  Mmmmm

  Rated: 5 stars out of 5

  These are great! I did make a couple of changes. First, I used Special Dark baking cocoa - I was out of the semi sweet... squares. Second, I shortened the bake time by a good 10+ minutes. They were moist and delicious. Read more

• recipe Fudgy Brownies
  whitney edina, MN 02-23-2009

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  tweak it though.

  Rated: 5 stars out of 5

  I've now made this 3 times- all different results... however I think I have found "my" recipe and brought it in for coworkers... and we all think we have a winner. I do 3 types of chocolate though and double it so it makes a 9x13 pan-worth.. so since I'm doubling--- 1 oz of unsweetened chocolate and 1 oz of bittersweet choc melted and then after mixing flour, salt, etc. 1 drop 1/2 cup of (unmelted) semi-sweet choc chips into the batter, then pour into pan... Then drop another 1/2 c of (unmelted chips, scattered) on top of batter and bake. The chips add good texture... I also don't do nuts- personal preference though. They are so rich I don't think they need frosting-would be sugar overload! And, I'm really glad they revised the baking time as when I first came across this recipe I was totally confused with the baking time. For my recipe (doubling it) I found 43 mins to be my perfect #. Enjoy!! So good!Read more