Ingredients
- 9 cups water
- 2 cups freshly squeezed lime juice (about 20 limes)
- 2 cups superfine sugar
- 10 thin slices fresh ginger, peeled
Directions
In a pitcher, whisk together all the ingredients until the sugar dissolves. Let steep at least 1 hour to bring out the ginger flavor. Serve over ice.
Photo: Ginger Limeade Recipe
















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By mastersheph_148
Ft. Lauderdale, FL
on May 28, 2004
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It was good but the ginger did'nt really come through.
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