Ginger Limeade

Courtesy Gale Gand, ?American Brasserie? by Gale Gand, Rick Tramonto, Julia Moskin, MacMillian, Publishers, 1997

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Picture of Ginger Limeade Recipe Photo: Ginger Limeade Recipe
Rated 3 stars out of 5
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Ingredients

  • 9 cups water
  • 2 cups freshly squeezed lime juice (about 20 limes)
  • 2 cups superfine sugar
  • 10 thin slices fresh ginger, peeled

Directions

In a pitcher, whisk together all the ingredients until the sugar dissolves. Let steep at least 1 hour to bring out the ginger flavor. Serve over ice.


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Read all 1 reviews

  • on May 28, 2004

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    It was good but the ginger did'nt really come through.

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