Gougeres
Recipe courtesy Gale Gand
Show: Sweet Dreams
Episode: Doing the Pate a Choux
Rate This RecipeRead users' reviews (6)
- Recipe categories: Dairy, Eggs, Cheese, Gruyere, Swiss Cheese,
- recipe
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Total Reviews: 6
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By torba97_12904148
Fremont, CA
on August 05, 2011
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Taste and texture...WOW! Similar to basic gougere recipes, this one has the addition of mustard (wet and dry and cayenne pepper. Made these and served with chili. Terrific! Try it. You'll like it! Annie , Fremont , CA
By newrole_11424024
St. Louis, MO
on December 01, 2008
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I've tried many different gougere recipes, but this is by far the best one out there. It is simple, requires no fancy machinery and the result is fantastic. I've made these for so many parties and holiday get togethers and each time someone will request the recipe. They are delicious with red wine and will be the hit of any party.
By castout71
Round Rock, TX
on December 09, 2007
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I would describe these as more of a cheese cream puff (without filling, of course. They turned out good and looked nice - pretty much like the picture.
By kimmtreve_802256
San Jose, CA
on February 18, 2007
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My husband made these for a supper club dinner and they were fantastic! Everyone was quite impressed by how great they tasted and the truth is, they were sooooo simple!
By lechatblanc_1454215
PILOT KNOB, MO
on December 01, 2006
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I thought this was a great pate choux recipe. Not at all difficlt to make and the entire tray that I made for my book club disappeared in no time! Mine looked much like the photo and were very soft and fluffy tasting. I will make this (and variations thereof many times to come.
By marinasimpson60...
Evanston, IL
on December 09, 2004
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I'm no professional cook, so things don't always come out perfect, but when a recipe sucks - it sucks. This does not look like the picture, nor does it taste good. This is way too much egg; it's heavy, not fluffy; at best these are dinner bisquits.