Grilled Nectarines with Blue Cheese, Farm Stand Honey, and Black Pepper

Name: Grilled Nectarines with Blue Cheese, Farm Stand Honey, and Black Pepper
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 servings
Cuisine: american
Ingredients: 6 firm-ripe nectarines, halved and pitted; Vegetable oil, as needed; Maytag blue cheese or mascarpone, as needed; Honey, preferably wildflower, as needed; Fresh coarse-ground black pepper; Fresh mint leaves or sprigs, for garnish

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Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 2 servings

Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 2 servings

Ingredients

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6 firm-ripe nectarines, halved and pitted

Vegetable oil, as needed

Maytag blue cheese or mascarpone, as needed

Honey, preferably wildflower, as needed

Fresh coarse-ground black pepper

Fresh mint leaves or sprigs, for garnish

Directions

Preheat an outdoor grill or grill pan. Brush the cut sides of the nectarines with oil and place on the grill, cut-side down. Grill until caramelized. Turn over and grill until almost soft, about 1 to 2 minutes more.
Transfer the nectarines to a platter, cut-side up, and place a dollop of cheese in the center of each. Drizzle with honey and grind fresh pepper, to taste, over the top. Garnish with the mint and serve.