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Hamentaschen Recipe

Hamentaschen

Recipe courtesy Gale Gand

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

Showing 11-12 of 12

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  • on February 08, 2005

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    the traditional and tastiest recipe calls for prune filling and poppy seeds in the dough

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  • on September 12, 2004

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    I saw Gale Gand this morning making this recipe, and had to try it tonight! I rated this as I did, because of all the Hamentaschen recipes I've tried over the years, this is, by far, the absolute best. The apricot melts in your mouth!

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