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Hibiscus Granita

Recipe courtesy Gale Gand

Show: Sweet DreamsEpisode: Almost Sugarless

Rated: 5 stars out of 5Rate itRead users' reviews (1)

RECIPE
COMMENTS & REVIEWS(1)

Prep Time:
10 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: --
Total:: 10 min

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Ingredients

3 cups hibiscus ice tea

Directions

Pour the iced tea into ice cube trays and freeze overnight. (The recipe can be made up to this point and kept frozen up to 3 days in advance.)

When ready to serve, turn the ice cubes into a food processor fitted with a metal blade or a powerful blender. Pulse the machine until the granita has the texture of crushed ice.

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Comments & Reviews

recipe Hibiscus Granita
Anonymous 08-03-2007
Flag

refreshing
Rated: 5 stars out of 5

I drink hibiscus tea often, and this was a wonderful way to enjoy it on a hot day.

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