Ingredients
- 3 cups hibiscus ice tea
Directions
Pour the iced tea into ice cube trays and freeze overnight. (The recipe can be made up to this point and kept frozen up to 3 days in advance.)
When ready to serve, turn the ice cubes into a food processor fitted with a metal blade or a powerful blender. Pulse the machine until the granita has the texture of crushed ice.










Make it Together
5 Chicken Breast Recipes for Dinner Tonight
One Sugar Cookie Dough, 5 Delicious Cookies
Decadent Chocolate Desserts
Comfort Food Classics
Simple Soups
Wing It!
5 Healthy Weeknight Dinners
Easy Appetizers
One Week of Wintertime Meals






















refreshing
Rated: 5 stars out of 5