Homemade Ho-Hos

Recipe courtesy Gale Gand

Show: Sweet DreamsEpisode: Blasts from the Past

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

Showing 1-10 of 16

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  • on January 19, 2011

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    I thought I'd try a new roulade recipe; what a mistake. OMG. flavorless cake, baking time way too long. Waste of time and ingred. Not really worth one star!

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  • on January 02, 2011

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    This recipe was awful. The cream had no flavor & the cake fell apart. The whole thing ended up in the trash. Disappointing.

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  • on January 24, 2010

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    A waste of time and ingredients. The cake was too dry and cracked. It also did not have a good taste. The filling was much too sweet. Sorry I wasted my time!

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  • on November 08, 2008

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    the are good

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  • on December 11, 2007

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    If I was a baker maybe this would have been easy. I over cooked my jelly rolls because the instructions said to cook them for 14 - 16 minutes. I think they meant 4 - 6 minutes. I found another recipe on line that said to cook them for 6 minutes. I only cooked the rolls for 10 minutes and that was too long. If interested in this other recipe here is the link http://starchefs.com/features/super_bowl/2005/html/retro_ho-hos_s_mccown.shtml Probably a cross between the two and they will be perfect. Oh, and definitely too much sugar in the filling. My suggestion - add sugar to taste.

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  • on May 03, 2007

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    The filling was runny and nasty looking. The chocolate had no taste. This was the most digusting recipe I have ever tasted. I was so embarrassed when I threw my party.

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  • on April 15, 2007

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    The cake was hard to get thin enough to have the same size as a normal ho-ho. This made them a little hard to eat.

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  • on February 25, 2007

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    waste of ingredients and time.. The cake cracks, the icing was very sweet, did not taste like a real ho ho...go buy a box at the store

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  • on December 22, 2006

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    Delicious recipe but make sure your dough is an even thickness and VERY thin or it will crack when you try to roll it. I learned this the hardway!

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  • on December 18, 2006

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    very easy, yummy treat! kids loved them..great for my Christmas treat trays

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