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Honey Almond Crunch Cake Recipe

Honey Almond Crunch Cake

Recipe courtesy Gale Gand, “Butter Sugar Flour Eggs” by Gale Gand, Rick Tramonto, Julia Moskin: Clarkson N. Potter Publishers, 1999

Show: Sweet Dreams

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on January 30, 2012

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    I made this on Friday as a treat for my students, who've been preparing so hard for a huge exam this week. They all loved it, as did I! The honey flavor really comes out nicely, and despite containing so much of it, and brown sugar too, it doesn't taste overly sweet. I can't wait to make it again!

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  • on December 11, 2011

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    Nothing special. Good texture but that's about it. If I make it again, I might add some cardamom to give it additional depth and add almonds to the batter too.

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  • on April 21, 2008

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    Wanted a cake to make for a bee keeping friend. Just made and tried this cake. Good honey flavor, nice and light and good crunch from the nut topping. Will make again.

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  • on August 15, 2006

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    Didn't turn out as good as it sounds. It was a little to oily.

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