Hot Fudge Sauce

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This is the most amazing fudge sauce I have ever had!

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Thin buttasty. Shouldn't it be hot when served and stick to the ice cream?

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Very thin added atleast 4 more oz of semi sweet chocolate

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The recipe was exceptionally easy and the entire family loved it. One thing that I did modify was that I added Belgian Dark Chocolate in addition to the unsweetened chocolate. The texture was smooth and the flavor was out of this world. No more store-bought stuff.

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I usually review the comments before trying a recipe, but tonight I broke out the ingredients and was short 1 c heavy cream. I reduced the butter to 1/8 c, reduced the sugar to 1/2 c, and used extra bittersweet chocolate. I kept whisking over low heat until the chocolate melted and the mixture just came to a simmer. Success! It is sticky and thick as it cools.In my glass carafe, it is still thin, but I expect it to thicken up like it did in the bottom of the pot.

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I voted 5 becuase it`s a great recipe and I just love chocolate!!!!!!!!!!!

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Like others mine turned out little more than a chocolate sauce. Not fudge like at all. Its possible that I didn't boil the mix long enough, but the recipe is very scarce on timing. It should be fairly easy for Gale to give us some time frames: is it about 5 min, 10 min, 15, longer?

So while I suspect my technique is lacking, an "easy" recipe should be more explicit and not rely upon the cook knowing when something "looks" right.

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i looked all over for a recipe.when i forund this one by gale gand i kneww it fould be good because she bakes lie my mother.i just didnt kno how wonderfull it would be. i should know because i am a hotfude addict,so anyone who is like me will love this.i aslso made this with a dark cocoa powder substitute and came out wonderfull as all of ms gands are.

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I am a big fan of Gale, so I blame myself for my failure to produce anything resembling a hot fudge sauce out of this recipe. I brought the mixture to a boil, but it never seemed to separate. It bubbled a lot and I took it off the heat when I thought it was going to burn. When I tried to mix it with a handmixer it separated into an oil and a very hard, thick chocolatey mess that turned hard on our icecream. I am usually not a terrible cook, but this recipe made me feel like one.

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I served this hot fudge sauce for my 40th birthday with ice cream and brownies. WOW! I doubled the recipe and had a lot left over so I froze some. I brought it to a friends house for a dinner party and her 7 year old got on the phone to call and ask me to make her some more.