Hot Fudge Sundae

Recipe courtesy Gale Gand

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 2 Reviews
Total Time:
50 min
Prep
20 min
Cook
30 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

For the hot fudge:

  • 1 cup sugar
  • 3 cups cream
  • 1/4 cup light corn syrup
  • 4 ounces unsweetened chocolate, chopped
  • 1/4 cup butter
  • 1 tablespoon vanilla extract
  • 1 pint vanilla ice cream
  • Whipped cream
  • Chopped nuts

Directions

Put everything except the vanilla in a pot and bring it to a boil, then turn down to a simmer. Continue cooking until it looks like it is broken and separating; this will take about 30 minutes. Take it off the heat, whisk in the vanilla, and then blend it with a hand blender to smooth it out. Chill until ready to serve then heat it up.

Pour over scoops of ice cream, topped with whipped cream, and chopped peanuts.

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Newest Ratings and Reviews

Read all 2 reviews

  • on June 30, 2008

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    IT's GREAT

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 10, 2007

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    This is very easy and so so good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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