Hot Vanilla Souffle
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- Recipe categories: Flour, Dairy, Eggs, Chocolate,
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Average Rating:
Total Reviews: 7
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By misseileen263_1...
Gilbert, 41
on August 16, 2009
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This has become one of my favorite recipe. The most important thing I think with this recipe is to make sure everything is very clean. Any oil will make the egg whites deflate. Also make sure the egg whites get those beautiful stiff peaks and fold gentle.
Yummy!
By jcollart_6968325
los angeles, CA
on April 09, 2007
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Not especially difficult and delicious!! The sugar lining the souffle dish made a very nice outer texture. The chocolate sauce was a nice accompaniment, and I served it with a sliced strawberry on each plate.
By miranda.frogs_7...
brookland, AR
on March 23, 2007
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it so tasty
By fischsticks21_2...
berkeley, CA
on February 13, 2006
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This is a great dessert! I've made a few souffles in my day, and this one takes the cake! Fairly easy and delicious!
By akaleli
Miami, FL
on April 26, 2005
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This turned out great and it was easy to make, however, I now realized why it is rare to see vanilla souffles in restaurants- the vanilla is not potent enough to take away the taste of egg. I guess that is why grand marnier souffle is more popular- the alcohol can mask the taste of the egg while keeping the texture of the souffle.
By hb_oats4598_972588
Lakewood, CO
on April 16, 2005
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I made these for my husband on our anniversary. He ate two servings! This is a great & easy dessert anyone will love!
By banker1987_501664
Selden, NY
on June 19, 2004
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Being someone who is allergic to chocolate, I am always looking for some good "vanilla" desserts. They are not always easy to find. When I found this one, I ran out and bought all the ingredients. IT IS DELICIOUS!!! What else can I say but Thank You Gale Gand for showcasing this recipe on your show. This dessert really hit the spot!!!