Hot Vanilla Souffle

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

it tasted great n everything but soon as i pulled them out n the cool for a lil bit they started to sink idk what i did wrong but otherwise they r delicious my husband didnt really like it bcuz i gave him a lil bite of it

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this recipe, I make it all the time, every other week. Its not as hard as people think it is. Yes it is time consuming, but fun to make especially when it rises in the end. I made the roux with heavy whipping cream instead of milk and it still came out great. I think vanilla bean souffle would work better with vanilla sauce but I know thats a completely different recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This has become one of my favorite recipe. The most important thing I think with this recipe is to make sure everything is very clean. Any oil will make the egg whites deflate. Also make sure the egg whites get those beautiful stiff peaks and fold gentle.

Yummy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Not especially difficult and delicious!! The sugar lining the souffle dish made a very nice outer texture. The chocolate sauce was a nice accompaniment, and I served it with a sliced strawberry on each plate.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

it so tasty

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a great dessert! I've made a few souffles in my day, and this one takes the cake! Fairly easy and delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This turned out great and it was easy to make, however, I now realized why it is rare to see vanilla souffles in restaurants- the vanilla is not potent enough to take away the taste of egg. I guess that is why grand marnier souffle is more popular- the alcohol can mask the taste of the egg while keeping the texture of the souffle.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made these for my husband on our anniversary. He ate two servings! This is a great & easy dessert anyone will love!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Being someone who is allergic to chocolate, I am always looking for some good "vanilla" desserts. They are not always easy to find. When I found this one, I ran out and bought all the ingredients. IT IS DELICIOUS!!! What else can I say but Thank You Gale Gand for showcasing this recipe on your show. This dessert really hit the spot!!!