Killer Buttermilk Biscuits

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These were the best flippin' biscuits I've ever made. Followed the directions to a T and it worked out fabulously! My husband ate half the pan in just a few minutes! I am planning a dinner for 6 and will make a double batch of these little marvels!! I bet they would be great for breakfast as well!!

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This recipe is fabulous! I have made it 4 times..they come out perfect, tasty & moist everytime..This is an easy recipe..takes no time at all! YUMMO!!

Tracie Meader

Vienna, Maine

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I wasn't sure about this when I was trying to roll the dough balls in the flour, but they came out terrific. They aren't flaky like most associate with biscuits. They were like a really light cake texture. I will make these again.

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Absolutely easy but added my own twist, Red Lobster style. I added 1/2 tsp Italian seasoning 1/2 tsp garlic powder to the melted butter and 3/4 cups of shredded med cheddar into the batter and it made these biscuits amazing. You can also add a little Italian seasoning and extra salt to the batter if you like.

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these biscuits came out very good and had very good texture. i omitted the sugar and sifted the dry ingredients. i increased the salt to 3/4 tspn but they were still a little bland. it was ok because i made country sausage and gravy with it, will increase salt to 1 tspn next time. very good recipe

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I was reluctant when I read the reviews because I was looking for an easy but tasty biscuit recipe. My guys were in heaen with this one! The entire pan disappeared, three at a time.

I made them exactly as the recipe was written. They are very soft and a bit crumbly, but the flavor was the best and they were very tender and moist.

It is a bit of a mess to lay out the flour and toss them, but using the ice cream scoop made the perfect shape and size. Got the hang of gently 'rolling' hem over to coat and gently scoop into the pan. Well worth it....

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I was leary to try this recipe because of some of the reviews. I tried them last night and they were fantastic! My husband even ate them this morning for breakfast! They were super simple! They weren't sweet enough for me, next time I'm going to double the sugar and see what happens.

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The flour content is way off. Unless you use 2 1/2 to 3 cups of flour, you get a batter so runny, it can't be handled. The flavor is fine, and this is easy to make.

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My family cant stop talking about these biscuits I've made them three times since I've found the recipe . They want them for breakfast, lunch and dinner thanks for a great recipe and the cleaning up is so much easier without the messy flour and rolling pin technique. Mmmmmm Mmmmmm GOOD Thanks again these will definately be a staple in the recipe file.

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best ever