Killer Buttermilk Biscuits
Recipe courtesy Gale Gand
Rate This RecipeRead users' reviews (35)
- Recipe categories: Dairy, Buttermilk, Beans and Legumes, Peas,
- recipe
- ratings & reviews(35)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 35
Showing 31-35 of 35
Sort by:
SELECT
By hkdaksmom_2272664
San Bernardino, CA
on March 13, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are just great biscuits. They are easy to make and they taste wonderful. I have made them so often that I have learned little tricks to make them even easier. My son prefers them with country gravy and will usually eat all of them. I have also altered the recipe omitting sugar and adding cheddar cheese using them for dinner instead of bread or rolls.
By mary.hall_1932218
Los Alamos, NM
on February 27, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are incredible. My family has asked me to never make any other biscuits. They're very tender, fall apart easily, and are all stuck together. They're great split open and toasted the next day but won't hold up as a "sandwich" bread. I use Splenda instead of sugar and they're just fine.
By rlruen_1756309
Sandpoint, ID
on December 29, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These biscuits are so easy and so good! I make them for breakfast every Saturday and Sunday for the two of us and we finish them all!! We have relatives come over just for these biscuits!
By julie_1682290
Grand Junction, CO
on December 16, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe produces an incredible biscuit with wonderful texture. A little chewy on the outside and most and tender inside. Definate keeper!
By boyntonkim1_718135
grand rapids, MI
on September 30, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So easy! Move over Cracker Barrel!