Lavender Shortbread
Show: Sweet DreamsEpisode: The Butter Did It
Rate This RecipeRead users' reviews (5)
- Recipe categories: Flour, Dairy, Sugar,
- recipe
- ratings & reviews(5)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By crazy4sushi
on June 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used dried lavender and 2 tablespoons is way too much for the recipe. Dried and fresh lavender aren't really interchangeable measurement for measurement. These had a flour after taste to them. Not as buttery and melt-in-your mouth I was hoping for.
By seananapa2_938064
Napa, CA
on November 06, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I haven't made this yet but I was looking at reviews for it and just wanted to mention to bbless that 3 tsp IS 1 Tablespoon. Right?
By christinemirabe...
La Jolla, 43
on October 12, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Fabulous! You can not eat just one! I totally disagree with the first review, the recipe is perfect as is- no weird taste-maybe the recipe was off because the reviewer changed the recipe. Leave it alone and follow the directions and you will make a great cookie- my 2 1/2 & 5 year old grandkids like them, as does the whole family!
By trenac
Lake Saint Loui...
on September 06, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wonderful, after a few minor changes. I cut the lavender in half and used salted butter. I sprinkled a tsp of lavender on top before baking. Offered this on a wedding dessert buffet. Location: a Lavender Farm in Sonoma County.
By pamisimpson_296472
Alpine, UT
on May 09, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are lovely a tea time accompaniment. Not only are they typical shortbread with a tender texture, they are also aromatic and flavorful. They make a wonderful gift wrapped in tissue in a box. When your recipient receives them and opens the box, the aroma wafts up from the box. Oh yeah, they are wonderfully tasty too!