Lavender Shortbread

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As a rule you used half as much dried herbs in cooking to fresh! I used half dried lavendar flowers and it tasted great! Really yummy recipe, great for valentines day! May also dip in white chocolate for that special occassion! Great recipe!

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I have made these cookies a few times. I followed the recipe and they came out great. I always have really good luck with Gale's recipes.

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I used dried lavender and 2 tablespoons is way too much for the recipe. Dried and fresh lavender aren't really interchangeable measurement for measurement. These had a flour after taste to them. Not as buttery and melt-in-your mouth I was hoping for.

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I haven't made this yet but I was looking at reviews for it and just wanted to mention to bbless that 3 tsp IS 1 Tablespoon. Right?

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Fabulous! You can not eat just one! I totally disagree with the first review, the recipe is perfect as is- no weird taste-maybe the recipe was off because the reviewer changed the recipe. Leave it alone and follow the directions and you will make a great cookie- my 2 1/2 & 5 year old grandkids like them, as does the whole family!

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Wonderful, after a few minor changes. I cut the lavender in half and used salted butter. I sprinkled a tsp of lavender on top before baking. Offered this on a wedding dessert buffet. Location: a Lavender Farm in Sonoma County.

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These are lovely a tea time accompaniment. Not only are they typical shortbread with a tender texture, they are also aromatic and flavorful. They make a wonderful gift wrapped in tissue in a box. When your recipient receives them and opens the box, the aroma wafts up from the box. Oh yeah, they are wonderfully tasty too!