Lemon Buttercups
Courtesy Gale Gand, “Butter Sugar Flour Eggs” by Gale Gand, Rick Tramonto, Julia Moskin, Clarkson N. Potter Publishers, 1999
Show: Sweet Dreams
Episode: Cookies & Tea
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- Recipe categories: Fruit, Lemon, Dairy, Cheese, Cream Cheese,
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Total Reviews: 3
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By joyceathome_6920972
Los Angeles, CA
on December 26, 2006
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Waay too sweet, my teeth ached! I even added more lemon juice, some melted butter and some Kosher salt to the icing...still too sweet...and it took a lot longer than shown.
By jkimmel228_1448021
geneva, OH
on August 20, 2005
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now i admit, i had trouble making these little babies, but it was worth it! i had to keep refridgerating the dough because i was taking too long. i do think the time table is way off base. it took me a long time, but they were devine!
By jvillefamily_521137
Jacksonville, OR
on July 09, 2004
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Lemon buttercups are attractive and delicious. They make a great brunch item.