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Lemon Meringue Pie Recipe

Lemon Meringue Pie

Courtesy Gale Gand; Pie Crust Courtesy of ?Butter Sugar Flour Eggs? by Gale Gand, Rick Tramonto, Julia Moskin, Clarkson N. Potter Publishers, 1999

Show: Sweet Dreams

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on September 06, 2009

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    I too am one of the cheaters, I used a ready roll out crust, but what a pie. The lemon is really tasty, firm not runny and the meringue just perfect. Do try this, it is an easy desert and makes you look like a million.

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  • on February 29, 2008

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    The best I have ever tasted. The crust was fantastic. I can't begin to tell you how everyone loved the pie

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  • on April 23, 2006

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    Scrumdidly recipe. I was a bad boy and used the already preparred, just unroll pie dough.

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  • on April 15, 2006

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    You really can't go wrong with this recipe. I have a busy toddler, so I don't have a lot of time to bake. I have made this pie at least a dozen times, and it ALWAYS turns out great - rave reviews from everyone. I'm making it again today for Easter dinner tomorrow. Tip - save time by baking a ready-made crust, and you'll still get the benefit of a delicious custard and meringue.

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  • on January 14, 2006

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    This was really runny and very embarrassing. Do NOT run the risk of using this recipe and wasting your time! Try another!

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  • on November 25, 2005

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    I made this for my husband and he loved it. I even ate a piece, and I am not usually one to eat pies, and I loved it. I will probably go back for more today. Oh, and it was pretty easy to make too.

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  • on August 06, 2005

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    The ingredients for this pie crust make enough for 2 crusts and refer to shaping dough into "2 disks" yet there is never any later reference as to what to do with the second crust. Lemon meringue pies don't have 2 crusts, typically. also be careful cooking sugar for meringue--don't over cook! tip: suggest using emerils basic pie crust and alton's lemon and meringue for easier and better results!

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  • on February 09, 2005

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    We all enjoy a good Lemon Pie!! This one is a really good recipe, will keep it on hand!!

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  • on February 08, 2005

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    I MADE THIS FOR MY MOMS B-DAY AND SHE LOVED IT. IT IS SO EASY TO MAKE I MADE IT AND I AM ONLY 11.

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  • on November 30, 2004

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    The crust is very delicious, tender and a great compliment to the lemon pudding. The meringue was beautiful. The presentation was fabulous.

    Verna Freshley
    Lake Worth, FL

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