Lemon Pound Cake

Recipe courtesy Gale Gand

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (85)

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Average Rating:

Total Reviews: 85

Showing 71-80 of 85

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  • on April 26, 2005

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    it added a new twist to the traditional lemon pound cake.

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  • on April 09, 2005

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    very good

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  • on April 08, 2005

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    I have never made a pound cake before and this one turned out wonderful. Just the right amount of lemon flavor within the cake. I only used a quarter of the glaze and drizzled it over the top,it gave the cake a little extra kick.

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  • on March 22, 2005

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    this was a easy cake that my whole family love and it was so easy that what i love about it i can make it any time company comes over they love it

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  • on February 17, 2005

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    Try this next time you make this: make a lemon syrup with 1/2 cup sugar and 1/2 cup lemon juice. After the cake is done, turn it upside down while still quite warm and pour the syrup over it. Then, when it's completely cool, turn it over, and make a lemon glaze (3 tablespoons lemon juice to about 2 cups powdered sugar. It's OH MY GOD lemony and yummy this way.

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  • on January 18, 2005

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    I tried this recipe, it was a winner in my home. I added some extra ingredients to give it a kick, which made it even more delicious. I used confectioner sugar, one squeezed lemon juice and its zest to make the glaze.

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  • on January 11, 2005

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    I was looking for something close to Starbucks lemon pound cake. This wasn't it. The cake itself was ok, but I think the glaze gives it a too sour taste on the outside. Maybe leave it off and make one of your own with powdered sugar, butter and lemon or pineapple juice.

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  • on January 09, 2005

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    I made this cake for a freind, of course I never leave well enough alone, I added the zest of one lemon to the batter a shot of lemoncello (lemon Liquor to the syrup and it was dantastic, I am now being asked to bring it to any gathering or function we have, it was super symple to make and soooo moist and delicious. I recomend it to anyone looking for something fast and delicious. slice on a plate with some mint and some raspberries, dust with a hint of powdered sugar, and turn it to something elegant.

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  • on January 04, 2005

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    This pound cake is so moist with just the right amount of lemon. It's great with vanilla ice cream and a blueberry/maple syrup sauce.

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  • on December 24, 2004

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    Oh my goodness, this cake was so gooood it just melts in your mouth. The love of my life had mentioned to me that he loved lemon pound cake I've never made one before and so I tried this recipe to test it and much to my surprise it was great and very easy. I'm making more to send to him for Christmas and I know he will love it. Thank you for sharing this recipe.

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