Malted Chocolate Chip Cookies
Courtesy Gale Gand, ?American Brasserie? by Gale Gand, Rick Tramonto, Julia Moskin, MacMillian, Publishers, 1997
Show: Sweet Dreams
Episode: Cookie Swap
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- Recipe categories: Chocolate,
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Average Rating:
Total Reviews: 6
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By hobiecakes
WI
on October 04, 2011
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I agree you can't taste the malt flavor in the cookie. The only change I made was substituting butter flavored crisco for the butter. I did notice my cookies didn't really spread out like she said they would, maybe because of the change I made. Overall a good cookie, nice and soft and good flavor but not a whole lot different tasting then my regular recipe for choc. chip cookies.
By allicillo_1468223
Williampsort, PA
on November 16, 2004
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While these cookies tasted fine overall, they lacked sufficient malt flavor to list as an ingredient in the title. As a matter of fact, unless you tell someone there is malt in them, I bet they'd never know the difference. I increased the amount of malt required by another 1/4 cup and still not enough flavor was present = not what I expected...
By stephanie.dietc...
coral springs, FL
on October 24, 2004
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My husband is a malt ball fanatic, so when i saw this recipe, i just had to make them. They came out delicious. I dont love malt usually, but they just come out so super, you really cant tell what the "secret" ingredient is.
By rt2kermit_335481
Chicago, IL
on October 10, 2004
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I made these exactly according to the recipe except without the malt. They were delicious! I like lighter cookies that are not too doughy so I beat the butter and the eggs until really fluffy and they are perfect!
By lindakob_330597
highland villag...
on August 12, 2004
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This came out a little to sweet for my taste but my kids loved it!
By boyzrus_760832
Lodi, CA
on August 04, 2004
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A little too soft, but if you like your cookies like that you'll love them !