Malted Chocolate Chip Cookies
Show: Sweet DreamsEpisode: Cookie Swap
Rate This RecipeRead users' reviews (6)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics














Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 6
Showing 1-6 of 6
Sort by:
SELECT
By hobiecakes
WI
on October 04, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I agree you can't taste the malt flavor in the cookie. The only change I made was substituting butter flavored crisco for the butter. I did notice my cookies didn't really spread out like she said they would, maybe because of the change I made. Overall a good cookie, nice and soft and good flavor but not a whole lot different tasting then my regular recipe for choc. chip cookies.
By allicillo_1468223
Williampsort, PA
on November 16, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
While these cookies tasted fine overall, they lacked sufficient malt flavor to list as an ingredient in the title. As a matter of fact, unless you tell someone there is malt in them, I bet they'd never know the difference. I increased the amount of malt required by another 1/4 cup and still not enough flavor was present = not what I expected...
By stephanie.dietc...
coral springs, FL
on October 24, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband is a malt ball fanatic, so when i saw this recipe, i just had to make them. They came out delicious. I dont love malt usually, but they just come out so super, you really cant tell what the "secret" ingredient is.
By rt2kermit_335481
Chicago, IL
on October 10, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these exactly according to the recipe except without the malt. They were delicious! I like lighter cookies that are not too doughy so I beat the butter and the eggs until really fluffy and they are perfect!
By lindakob_330597
highland villag...
on August 12, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This came out a little to sweet for my taste but my kids loved it!
By boyzrus_760832
Lodi, CA
on August 04, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A little too soft, but if you like your cookies like that you'll love them !