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Many Melon Salad with Yogurt Sauce and Lime

Recipe courtesy Gale Gand, Butter Sugar Flour Eggs by Gale Gand, Rick Tramonto, Julia Moskin: Clarkson N. Potter Publishers, 1999

Show: Sweet DreamsEpisode: California Light

Rated: 4 stars out of 5Rate itRead users' reviews (5)

  • Prep Time:

    20 min

  • Level:

    --

  • Yield:

    6 to 8 servings

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Times:

Prep
20 min
Inactive Prep
--
Cook
--
Total:
20 min
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Ingredients

  • 1/2 cup milk
  • 1 cup good-quality yogurt, preferably not fat-free
  • 1 tablespoon honey
  • 1 cantaloupe or another orange melon, such as Crenshaw, Charentais, or Cavaillon
  • 1/2 green honeydew melon
  • 1/2 small watermelon
  • 2 tablespoons light brown sugar
  • 1 or 2 limes, cut into wedges

Directions

In a bowl, whisk together the milk, yogurt, and honey. Cover and refrigerate until ready to serve. When ready to serve, peel and seed the melons and cut into 1-inch cubes. Combine them in a bowl, toss lightly, and divide the mixture among dessert bowls (preferably glass, so that you can see the melon colors). Drizzle yogurt sauce on top of the fruit. Sprinkle each serving with about 2 teaspoons brown sugar and serve with lime wedges to squeeze over the fruit at the table.

Yield: Preparation time: 20 minutes Cooking time: 0 minutes Ease of preparation: easy

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Read more Comments & Reviews (5)

Comments & Reviews

  • recipe Many Melon Salad with Yogurt Sauce and Lime
    Sara Long Grove, IL 07-26-2007

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    Easy and Refreshing

    Rated: 5 stars out of 5
    What a great dessert idea! Even kids loved it. It is best if the melons and yogurt are really chilled, though.
  • recipe Many Melon Salad with Yogurt Sauce and Lime
    Danielle Monterey, CA 06-12-2007

    Flag

    ok....

    Rated: 3 stars out of 5
    I loved the idea of using all the melons combined, but the yogurt sauce was really runny and thin! I'm not sure how you can... thicken it up, but it tasted yummy, just not great to keep as leftovers, it was just ok.Read more
  • recipe Many Melon Salad with Yogurt Sauce and Lime
    Janet St. George, UT 04-13-2006

    Flag

    Light and Refreshing

    Rated: 5 stars out of 5
    We enjoyed this salad. It is simple to make and very flavorful. I used a peach yogurt which was a great combination to the... fresh melons. Since some of my family prefers their fruit plain, I put the bowl of fruit on the table with dressing and brown sugar on the side. I had cut up the fruit a couple of hours before dinner and mixed them with the lime juice.Read more
  • recipe Many Melon Salad with Yogurt Sauce and Lime
    Anonymous 05-12-2005

    Flag

    melon salad with yogurt sauce

    Rated: 4 stars out of 5
    beautiful combo of melons, sauce a little thin but good flavor. I put them in clear plastic beverage cups.
  • recipe Many Melon Salad with Yogurt Sauce and Lime
    TINA fayetteville, NC 07-13-2004

    Flag

    Melon Salad with Yogurt Sauce and Lime

    Rated: 5 stars out of 5
    I made this salad for a brunch and it was a hit!! This fruit salad is very refresing and easy.
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