Mexican Hot Chocolate Fondue

Recipe courtesy Gale Gand

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on February 16, 2013

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    Made this for a Mexican-themed dinner party dessert...very yummy! Leftovers were great, too. I used leftover coffee from breakfast and vanilla extract so I didn't need to strain it. Only complaint: I used bittersweet choco chips & wasn't sure what measurement to use. I took a guess and it turned out fine.

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  • on February 24, 2011

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    It is one of the best desserts I've ever had. I did replace the bittersweet chocolate with semisweet though.

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  • on May 06, 2007

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    I made this fondue last night as part of a Cinco de Mayo menu and my guests raved about it. I couldn't find a whole vanilla bean so I had to substitute a (good vanilla extract. Also, I don't have a fine mesh sieve so I used what I had but even with a few coffee grounds in the fondue, it was very well received. I will definitely be making it again.

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  • on February 10, 2007

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    This was the best chocolate fondue I've ever eaten! We ate the leftovers cold as a really great pudding!

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  • on January 19, 2006

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    This was without a doubt some of the best stuff I have ever had. A great, rich, chocolatey experience. I saved the leftovers and put it on biscuits the next day.

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  • on August 21, 2004

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    i brought this to a potluck party, and it got raves. everyone wanted to know what was in it!

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