Mexican Hot Chocolate

Courtesy Gale Gand, “Butter Sugar Flour Eggs” by Gale Gand, Rick Tramonto, Julia Moskin, Clarkson N. Potter Publishers, 1999

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Picture of Mexican Hot Chocolate Recipe Photo: Mexican Hot Chocolate Recipe
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Total Time:
12 min
Prep
12 min
Yield:
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Level:
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Ingredients

  • 2 cups milk
  • 1/4 teaspoon ground cinnamon
  • 1 cinnamon stick
  • 1-ounce semisweet chocolate
  • 3 drops vanilla extract
  • Whipped cream, for garnish

Directions

In a heavy saucepan, heat the milk, ground cinnamon and cinnamon stick until simmering. Add the chocolate and let melt. Remove from heat and add vanilla extract. Transfer to mugs and serve with whipped cream.

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