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Mexican Hot Chocolate
Courtesy Gale Gand, “Butter Sugar Flour Eggs” by Gale Gand, Rick Tramonto, Julia Moskin, Clarkson N. Potter Publishers, 1999
Show:  Sweet Dreams
Episode:  Midnight Madness
Mexican Hot Chocolate
2 cups milk
1/4 teaspoon ground cinnamon
1 cinnamon stick
1-ounce semisweet chocolate
3 drops vanilla extract
Whipped cream, for garnish

In a heavy saucepan, heat the milk, ground cinnamon and cinnamon stick until simmering. Add the chocolate and let melt. Remove from heat and add vanilla extract. Transfer to mugs and serve with whipped cream.

Other Recipes from this Episode
Stuffed Chocolate and Peanut Butter Baked Bananas
Chocolate-Almond Pudding Fondue
Honey Bunches

Recipe Summary
Prep Time: 12 minutes

Gale Gand
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