Milan Cookies

• RECIPE
• COMMENTS & REVIEWS(8)

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• recipe Milan Cookies
  MY Oakland, CA 11-02-2009

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  mini milans!

  Rated: 5 stars out of 5

  I didn't know what a plain tip was (i'm assuming just a round tip?) so i used tip#12 and the cookies came out mini. i used a silpat instead of parchment so didn't have any problem with having it stick. the chocolate was excellent with the orange zest. they were surprisingly easy to make too! very yummy and easy to snack!

• recipe Milan Cookies
  Anonymous 12-03-2006

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  milan my milan

  Rated: 4 stars out of 5

  I altered the recipe a bit, the chocolate was made of soy milk, margarine, chocolate chips and a splash of maple (only because i was out of vanilla extract - used it all in the cookies) I also put the cookies in the fridge and they are much the better for it second day (or morning, when i ate about half of them!)

• recipe Milan Cookies
  Stephanie Cranston, RI 07-24-2006

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  What a crowd pleaser!!!

  Rated: 5 stars out of 5

  I brought these cookies to a Holiday party and everyone enjoyed them.

• recipe Milan Cookies
  VALERIE Cypress, TX 01-12-2006

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  Very good

  Rated: 5 stars out of 5

  Easy to make and very tasty. Mine came out a little too crispy around the edges, and a little more chewy in the middle than I wanted, but I think with a little tweaking of temperature and such with my oven, I can get them even better. Thanks Gale!

• recipe Milan Cookies
  michael manila 10-03-2005

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  fantastic cookie

  Rated: 4 stars out of 5

  it is very delicious, i just tired making some last week and it became a hit in our home!!!

• recipe Milan Cookies
  MAYUR euless, TX 03-08-2005

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  good

  Rated: 5 stars out of 5

  good make me some

• recipe Milan Cookies
  BRANDON Woodstock, NY 02-27-2005

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  Milan Cookies

  Rated: 5 stars out of 5

  Easy to make, & scrumptous. Must be eaten within 48 hours or they get chewy.

• recipe Milan Cookies
  DORIANA San Dimas, CA 12-22-2004

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  Fantastic

  Rated: 5 stars out of 5

  These taste and look exactly like Milan Orange cookies from Pepperidge Farm. I made them only once so far and since I am Italian -they are a staple in the Pasticceria Italiana- I plan to bake them a lot. Just be aware they stick to the paper badly. If this happens, lay the whole sheet with cooled cookies on a dampen counter and wait a minute or two, and ...voila'. Thanks Gale! I cannot believe I have this beloved cookie in my collection.

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