Molasses Crisps
Recipe courtesy Gale Gand,
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- Recipe categories: Sugar,
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Average Rating:
Total Reviews: 6
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By everclear976_11...
parkland, FL
on May 11, 2011
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A great copycat version of the Pepperidge Farm Molasses cookies that they foolishly discontinued.
By tracykcsampson_...
New Hyde Park, 72
on November 24, 2009
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These cookies were awesome easy to bake and tasty with a nice crunch to them...However the first batch I made was not cooled long enough..I only cooled them for 2 hours and after they baked up they were still soft..So I decided to let the batter cool over night and baked the next day and they were perfect.....
By stacey.katz_123...
Cambridge, 61
on November 22, 2009
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I followed the directions but cooled them for the minimum amount of time, 2 hours. There was nothing thin or flat about them after baking even after 15 minutes. They are tasty, but I looked forward to the thin, crispy cookies.
By mvambery_9312213
Roswell, GA
on November 09, 2009
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I make these cookies every year for Christmas! They are delicious.
By stargazer1115_6...
Bonita Springs, FL
on February 13, 2007
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almost like the peppperidge farm molasses crisps that were discontinued
By Lucinda W
Smoky Mountains
on December 30, 2006
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This is a truly tasty cookie - with a name that may out some people off : - but do not fear the molasses!
These are buttery AND chewy AND crspiy when warm - and then become a yummy cripsy cookie that STAYS crispy when stored in an airtight container.