Nutty Caramel Corn

Recipe courtesy Gale Gand

Show: Sweet Dreams

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on August 04, 2008

    Flag

    Was pretty good. Not a traditional "carmel", more like a candy popcorn ball. I also just used the regular microwave popcorn I had laying around and it came out great. It is really easy to burn the carmel if you walk away, i would say time is more 7-9 minutes. Otherwise was really yummy and quick.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 17, 2006

    Flag

    This tastes great if you don't burn the caramel. Timing is key and use gloves to get all of the clusters apart at the end. Don't wait for it to dry to long otherwise it gets really stiff and hard to pull apart.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 16, 2006

    Flag

    this looks delicious,tastes delicious, it is delicious!!!!!!!!!!! this is the best snack ever!!!!!!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.