Oatmeal Chocolate Chip Cookies

Recipe courtesy

Show: Sweet DreamsEpisode: Chip Chip Hooray

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (18)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Average Rating:

Total Reviews: 18

Showing 1-10 of 18

Sort by:

Newest
  • on December 14, 2011

    Flag

    you cant go wrong with the ingredients but it was way too runny to form into a cookie. i threw the batch out!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 18, 2011

    Flag

    These cookies are tough to cook at high altitude, my favorite go-to chocolate chip cookie recipe involves flour and equal parts sugar/brown sugar. Google "I spy cookies" to check out the full recipe on my blog "I Spy with My Little Eye".

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 15, 2011

    Flag

    This was great! Especially for someone on weight watchers. To make it WW friendly, I used half butter and half applesauce. It cut down on the fat quite a bit. As far as serving size, I ended up with 63 cookies (after cutting the recipe in half! So, it was great. Its more like a crisp than a cookie though. I also added a 1/4 tsp of cinnamon which I think really improved it. Yum Yum.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 01, 2011

    Flag

    I love this recipe! The cookies are crisp and have the perfect blend of oatmeal and chocolate. Great for dipping into a cold glass of milk. They have quickly become a family favorite.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 14, 2009

    Flag

    I made these for a cookie swap last night & they were a HUGE hit. I substituted 10 oz. of orange chocolate (I used 3 bars of Lindt Intense Orange - use whatever you like. Everyone raved over them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 16, 2009

    Flag

    I have made these cookies for several years now and have NEVER had a problem with runniness. You most likely measured wrong. These are the best cookies ever and I loved the fact that they don't use flour. THESE ROCK MY FAMILY'S WORLD!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 27, 2009

    Flag


    I tried this recipe just as it's written and it came out great! I took them to a party and they were a hit. :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 13, 2008

    Flag

    Amaxingly simple, do ahead, I added pecans and milk and semi sweet choc chips

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 14, 2008

    Flag

    they needed flour or something. they were totally runny and did not set up into cookies. definitely do not try these!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 09, 2006

    Flag

    The recipe ingredients are okay. Taste is good >>But>>bake them in non-stick mini-muffin pans.They hold together and don't fall apart. Bake time 18 minutes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

© 2012 Television Food Network G.P. All rights reserved.