Oatmeal Chocolate Chip Cookies

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (21)

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Total Reviews: 21

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  • on April 13, 2013

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    Super yummy! I used almond extract instead of vanilla extract. They are more like a crisp wafer cookie. I think next time I will use a little less sugar or non-sweetened chocolate chips but no one else thought they were too sweet.

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  • on October 19, 2012

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    This is my favorite cookie recipe. A cross between a wafer and a cookie, delicate and flourless. I add a third cup dried cranberries and reduce the butter to 3oz.I use Silpat and have never had a problem removing them from the baking sheet. They keep crisp in a covered container in the 'fridge. I like to use them for ice cream sandwiches.

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  • on August 10, 2012

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    good

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  • on December 14, 2011

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    you cant go wrong with the ingredients but it was way too runny to form into a cookie. i threw the batch out!

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  • on September 18, 2011

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    These cookies are tough to cook at high altitude, my favorite go-to chocolate chip cookie recipe involves flour and equal parts sugar/brown sugar. Google "I spy cookies" to check out the full recipe on my blog "I Spy with My Little Eye".

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  • on June 15, 2011

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    This was great! Especially for someone on weight watchers. To make it WW friendly, I used half butter and half applesauce. It cut down on the fat quite a bit. As far as serving size, I ended up with 63 cookies (after cutting the recipe in half! So, it was great. Its more like a crisp than a cookie though. I also added a 1/4 tsp of cinnamon which I think really improved it. Yum Yum.

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  • on February 01, 2011

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    I love this recipe! The cookies are crisp and have the perfect blend of oatmeal and chocolate. Great for dipping into a cold glass of milk. They have quickly become a family favorite.

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  • on December 14, 2009

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    I made these for a cookie swap last night & they were a HUGE hit. I substituted 10 oz. of orange chocolate (I used 3 bars of Lindt Intense Orange - use whatever you like. Everyone raved over them.

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  • on October 16, 2009

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    I have made these cookies for several years now and have NEVER had a problem with runniness. You most likely measured wrong. These are the best cookies ever and I loved the fact that they don't use flour. THESE ROCK MY FAMILY'S WORLD!!!

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  • on February 27, 2009

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    I tried this recipe just as it's written and it came out great! I took them to a party and they were a hit. :

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