Oatmeal Chocolate Chip Cookies

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you cant go wrong with the ingredients but it was way too runny to form into a cookie. i threw the batch out!

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These cookies are tough to cook at high altitude, my favorite go-to chocolate chip cookie recipe involves flour and equal parts sugar/brown sugar. Google "I spy cookies" to check out the full recipe on my blog "I Spy with My Little Eye".

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This was great! Especially for someone on weight watchers. To make it WW friendly, I used half butter and half applesauce. It cut down on the fat quite a bit. As far as serving size, I ended up with 63 cookies (after cutting the recipe in half! So, it was great. Its more like a crisp than a cookie though. I also added a 1/4 tsp of cinnamon which I think really improved it. Yum Yum.

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I love this recipe! The cookies are crisp and have the perfect blend of oatmeal and chocolate. Great for dipping into a cold glass of milk. They have quickly become a family favorite.

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I made these for a cookie swap last night & they were a HUGE hit. I substituted 10 oz. of orange chocolate (I used 3 bars of Lindt Intense Orange - use whatever you like. Everyone raved over them.

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I have made these cookies for several years now and have NEVER had a problem with runniness. You most likely measured wrong. These are the best cookies ever and I loved the fact that they don't use flour. THESE ROCK MY FAMILY'S WORLD!!!

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I tried this recipe just as it's written and it came out great! I took them to a party and they were a hit. :

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Amaxingly simple, do ahead, I added pecans and milk and semi sweet choc chips

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they needed flour or something. they were totally runny and did not set up into cookies. definitely do not try these!

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The recipe ingredients are okay. Taste is good >>But>>bake them in non-stick mini-muffin pans.They hold together and don't fall apart. Bake time 18 minutes.