Oatmeal Chocolate Chip Cookies
Recipe courtesy
Show: Sweet Dreams
Episode: Chip Chip Hooray
Rate This RecipeRead users' reviews (21)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Funky Fried Chicken
(03:31)
-
Easy Rice Bake Casserole
(02:57)
-
Easy Party Appetizers
(01:47)
-
Three Simple Appetizers
(02:38)
-
Mac and Cheese Throwdown
(03:01)
-
A Star Is Chopped
(00:42:00)
-
Paula's Broccoli Salad Recipe
(02:36)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
30 Essential Summer Foods
30 Photos
-
Ina Garten's Top 5 Places to Eat in Long Island
5 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Best BBQ Rib Recipes
26 Photos
-
4th of July Desserts
11 Photos
-
Healthy Summer Sides
27 Photos
-
30 Essential Summer Foods
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 21
Showing 1-10 of 21
Sort by:
SELECT
By JenHuCorriggio
on April 13, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Super yummy! I used almond extract instead of vanilla extract. They are more like a crisp wafer cookie. I think next time I will use a little less sugar or non-sweetened chocolate chips but no one else thought they were too sweet.
By psmith6019_11124544
East Williston, NY
on October 19, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is my favorite cookie recipe. A cross between a wafer and a cookie, delicate and flourless. I add a third cup dried cranberries and reduce the butter to 3oz.I use Silpat and have never had a problem removing them from the baking sheet. They keep crisp in a covered container in the 'fridge. I like to use them for ice cream sandwiches.
By samantha jessi
Laredo Tx.
on August 10, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
good
By dahliab
on December 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
you cant go wrong with the ingredients but it was way too runny to form into a cookie. i threw the batch out!
By paigehc
Berkeley
on September 18, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These cookies are tough to cook at high altitude, my favorite go-to chocolate chip cookie recipe involves flour and equal parts sugar/brown sugar. Google "I spy cookies" to check out the full recipe on my blog "I Spy with My Little Eye".
By Tootsie08
U.S.A
on June 15, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was great! Especially for someone on weight watchers. To make it WW friendly, I used half butter and half applesauce. It cut down on the fat quite a bit. As far as serving size, I ended up with 63 cookies (after cutting the recipe in half! So, it was great. Its more like a crisp than a cookie though. I also added a 1/4 tsp of cinnamon which I think really improved it. Yum Yum.
By savinsky
on February 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this recipe! The cookies are crisp and have the perfect blend of oatmeal and chocolate. Great for dipping into a cold glass of milk. They have quickly become a family favorite.
By emailjames.jack...
Orlando, 48
on December 14, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these for a cookie swap last night & they were a HUGE hit. I substituted 10 oz. of orange chocolate (I used 3 bars of Lindt Intense Orange - use whatever you like. Everyone raved over them.
By Chef #1400978
Nampa, ID
on October 16, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made these cookies for several years now and have NEVER had a problem with runniness. You most likely measured wrong. These are the best cookies ever and I loved the fact that they don't use flour. THESE ROCK MY FAMILY'S WORLD!!!
By patsy.calzetta_...
Katy, TX
on February 27, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I tried this recipe just as it's written and it came out great! I took them to a party and they were a hit. :