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Average Rating:
Total Reviews: 34
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By lisak103
NC
on February 14, 2013
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Very good and easy to make. The kids love them.
By JCookethecook
Lowell, NC.
on December 08, 2012
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I make these every year along with peppermint crunchies. They are both big hits. I used crushed graham crackers instead of fine crumbs. They stay crunchy and add a nice texture. I also make them about half the size (like a marble because they are rich and delicious.
By slesajster_11294438
Pardeeville, WI
on December 05, 2012
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I love this recipe. But, I use crushed pretzels instead of the graham crackers. I use my food processer and then sift out the fine crumbs. This adds a nice crunch to the balls.
By rlebel_11476622
Walkersville, MD
on April 10, 2012
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Delicious but messy to make. It is difficult and messy to get a chocolate coating that looks even and professional on each ball. I actually omitted the butter and used way less confectioners sugar to make these a little healthier. The graham cracker was a nice touch and something I hadn't tried before with typical peanut butter balls. It made this recipe taste like one of the peanut butter Girl Scout cookies!
By harleytazzy
york
on April 07, 2012
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So very good to make this recipe is a hit with everyone.
By charlenelaine
Auburn, AL
on December 24, 2011
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So yummy! Easy to make and such a crowd-pleaser. I add a little Crisco to the chocolate to keep it smooth and shiny. Enjoy!
By sweetdixie
on December 23, 2011
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I have been making peanut butter balls for years and this is by far the best and easiest recipe. I wouldn't change a thing the consistancy is perfect. It makes about 60-65 balls. We loved it so much I made another batch.
By skylarsmom1122_...
Muskegon, MI
on December 20, 2011
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Amazing!! Highly recommend them for any event. This my new recipe for holiday treats my family love them and my mother in-law says don't come over without them!!
By wini726
on November 30, 2011
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I love this recipe!
By jbreitano_12426185
Penfield, 72
on February 15, 2010
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I will only make this for a crowd next time... it is much too dangerous to have these at home! I used less conf sugar due to recommendations and they were great!