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Peanut Butter Balls Recipe

Peanut Butter Balls

Courtesy Gale Gand

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

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  • on May 26, 2013

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    I made this for a celebration we were having at school and they were a hit! My teacher even said I could sell them! Definitely going to make these again!!

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  • on February 14, 2013

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    Very good and easy to make. The kids love them.

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  • on December 08, 2012

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    I make these every year along with peppermint crunchies. They are both big hits. I used crushed graham crackers instead of fine crumbs. They stay crunchy and add a nice texture. I also make them about half the size (like a marble because they are rich and delicious.

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  • on December 05, 2012

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    I love this recipe. But, I use crushed pretzels instead of the graham crackers. I use my food processer and then sift out the fine crumbs. This adds a nice crunch to the balls.

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  • on April 10, 2012

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    Delicious but messy to make. It is difficult and messy to get a chocolate coating that looks even and professional on each ball. I actually omitted the butter and used way less confectioners sugar to make these a little healthier. The graham cracker was a nice touch and something I hadn't tried before with typical peanut butter balls. It made this recipe taste like one of the peanut butter Girl Scout cookies!

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  • on April 07, 2012

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    So very good to make this recipe is a hit with everyone.

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  • on December 24, 2011

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    So yummy! Easy to make and such a crowd-pleaser. I add a little Crisco to the chocolate to keep it smooth and shiny. Enjoy!

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  • on December 23, 2011

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    I have been making peanut butter balls for years and this is by far the best and easiest recipe. I wouldn't change a thing the consistancy is perfect. It makes about 60-65 balls. We loved it so much I made another batch.

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  • on December 20, 2011

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    Amazing!! Highly recommend them for any event. This my new recipe for holiday treats my family love them and my mother in-law says don't come over without them!!

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  • on November 30, 2011

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    I love this recipe!

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