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Peanut Butter Cookie Sandwiches Stuffed with Grape Jelly Ice Cream Recipe

Peanut Butter Cookie Sandwiches Stuffed with Grape Jelly Ice Cream

Recipe courtesy Gale Gand

Show: Sweet Dreams

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on September 23, 2012

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    If you enjoy peanut butter crumbs, go for it...worst peanut butter cookie recipe that I've ever tried!!!

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  • on February 22, 2012

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    So easy and delicious! I added Reeses pieces at the end and just used as cookies; not ice cream sandwiches :

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  • on February 18, 2012

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    Excellent cookie! I added about 1/2 C chopped peanuts & hubby loved them.

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  • on February 08, 2012

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    Great recipe, except they could be a little more peanutty. I used natural pb (just peanuts & salt! and they were still plenty sweet. Chocolate chips or crunchy pb would be great additions. Definitely the recipe I'll go to until I find one that's more peanutty.

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  • on December 14, 2011

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    I too only made the cookies. They are very good. My beau loves them.

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  • on August 23, 2010

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    I only made the cookies and added chocolate chips to them, and they were amazing! I don't even like peanut butter cookies and I love these.

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  • on January 27, 2010

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    Wish I coould give it 6 stars! Made just the cookie, not the filling, was surprised to see 400 degree for a cookie, it cooked in 6 min. in my convection oven, used crunchy peanut butter, delicious, Once you use this recipe, you will never use another. Thanks Gail.

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  • on May 10, 2009

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    Moist, peanut-buttery, and very rich. You can use even a little more peanut butter than the recipe calls for if you want. These cookies rock!

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  • on February 26, 2009

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    These cookies are great! I also stuck with the amount of peanut butter called for in the recipe and found it to be perfect. Also did not make them into sandwiches, the cookies were just fine.

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  • on June 30, 2008

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    I did not add extra PB and do not find it needs extra PB as long as you do not over mix the PB when added to the batter.

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