Peanut Butter Cups

Recipe courtesy Gale Gand

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on March 20, 2012

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    Lovely. To make sure the cup is entirely coated with chocolate. use a small brush to brush the chocolate inside the cup. I think it works better than a spoon. It will fill the inside completely. . Otherwise, any uncoated space will show up on the final candy. Also, I add a teaspoon of molasses to the filling to provide a little complexity. Are these delicious or what?

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  • on November 30, 2011

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    Delicious and easy to make. Melted the chocolate in the microwave and saved a lot of time. Made 24 mini-muffin pan size

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  • on July 24, 2010

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    Perfect. The pb is absolutely fluffy and has a little crunch to it-- it's all so perfect. Kids have a blast making them.

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  • on February 12, 2010

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    These are wonderful and make a thoughtful and delicious homemade Valentine's Day gift. The only thing I do differently is I pour a little chocolate in the bottom of the cup and use the back of a small spoon to push it up the sides to coat. Pouring the excess out is just too messy and wastes some of your chocolate. :

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  • on April 30, 2005

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    These cups are a lot of fun to make and taste wonderful. I did not use as much sugar as the recipe called for, because I like it a little less sweet. I also used bittersweet chocolate, which I prefer.

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