Peanut Butter Fudge

Ingredients

• 2 cups sugar
• 2 cups brown sugar
• 1 teaspoon salt
• 1/2 cup cocoa powder
• 1 1/3 cups milk
• 1/4 cup butter
• 3/4 cup peanut butter
• 2 teaspoons vanilla

Directions

In a saucepan, stir together the sugars, salt, cocoa powder, milk, and heat until sugar is dissolved. Add the butter and cook to 238 degrees F on a candy thermometer.

Pour out of the pan into a mixing bowl to cool slightly and with a paddle attachment, stir in the peanut butter and vanilla. Continue beating to cool and stiffen the fudge until it starts to lighten and looses its gloss. Pour it into a greased pan and let it cool completely before cutting into 1 1/2-inch squares.