Ingredients
- 2 cups sugar
- 2 cups brown sugar
- 1 teaspoon salt
- 1/2 cup cocoa powder
- 1 1/3 cups milk
- 1/4 cup butter
- 3/4 cup peanut butter
- 2 teaspoons vanilla
Directions
In a saucepan, stir together the sugars, salt, cocoa powder, milk, and heat until sugar is dissolved. Add the butter and cook to 238 degrees F on a candy thermometer.
Pour out of the pan into a mixing bowl to cool slightly and with a paddle attachment, stir in the peanut butter and vanilla. Continue beating to cool and stiffen the fudge until it starts to lighten and looses its gloss. Pour it into a greased pan and let it cool completely before cutting into 1 1/2-inch squares.
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By navyironchef
pearl harbor
on May 23, 2011
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very tasty love the combo of chocolate and peanut butter!! could eat this all day everyday lol
By joy2dream
w. bloomfield, MI
on January 10, 2011
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I thought this recipe was pretty good. It was a little dry appearing and it is a misnomer to call it peanut butter fudge when there is cocoa in it. Next time, I will just mix in softened peanut butter by hand to see if it appears less dry. It tasted pretty good regardless.
By benaloi
Coeur d Alene, ID
on December 19, 2010
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The directions were easy to follow and the fudge turned out AMAZING! I used dark cocoa powder for more of a peanut butter chocolate taste. The fudge is so creamy and delicious. I love that this recipe doesn't use marshmallows or sweetened condensed milk. This is an old fashioned type fudge recipe that's sure to please the entire family.
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