Peanut Butter Pie with Chocolate Crust

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I love this recipe!! So easy and a good for sharing as gift..

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delicious every time! serve in small slices as this is a VERY rich desert!!!! i like to incorporate a few crushed peanuts in to the mix or sprinkle on top with chocolate syrup, just another variation!!!

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I've made this many times, its a good recipe, but can be screwed up easily. Use the peanut butter / whip cream to find a good equilibrium of creaminess and saltiness. It also helps to use a salty peanut butter and a more gritty natural peanut butter in combination in order to get a good blend of flavor. Overall its a great recipe once you get it down and can be a very rich, or light creamy dessert depending on how you choose to make it.

Side note:


It is delicious to add a scoop of coffee Ice cream and give it a little crunch with the peanut crust. This really is a very customizable recipe. If you want to know how I customized it message me.

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Super tasty pie in small doses. If you want to cut down on the peanut butter or sugar I don't think the pie will miss it. Easy to make and a definate crowd pleaser.

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Awesome, this is a hit every time I make it!!

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My niece Kristi LOVED this recipe!!!!! Sweet,but not overly so. I have tried multiple pie recipe's and this was one of her favorites,and she knows her desserts!
Omitted the peanuts but every thing else was spot on!

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If you make this, call me and I will come over with some coffee....super delicious!

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This was absolutely wonderful. I did not add the peanuts to the crust, and did not feel that the omission detracted from the wonderful pie. It is rich, so small pieces are best. I will make this one again.

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I guess it tastes good but was a little too beanut-buttery for me. The rest of my family loved it. However, next time I'm gonna leave the panuts out of the crust, too crunchy. Good over all:

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The pie had a very good flavor but was much to rich for me. Other family members liked it but a just a sliver is enough.