Peanut Butter Pie with Chocolate Crust

Recipe courtesy Gale Gand

Show: Sweet Dreams

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 17

Showing 1-10 of 17

Sort by:

Newest
  • on January 03, 2013

    Flag

    I love this recipe!! So easy and a good for sharing as gift..

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 09, 2011

    Flag

    delicious every time! serve in small slices as this is a VERY rich desert!!!! i like to incorporate a few crushed peanuts in to the mix or sprinkle on top with chocolate syrup, just another variation!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 19, 2010

    Flag

    I've made this many times, its a good recipe, but can be screwed up easily. Use the peanut butter / whip cream to find a good equilibrium of creaminess and saltiness. It also helps to use a salty peanut butter and a more gritty natural peanut butter in combination in order to get a good blend of flavor. Overall its a great recipe once you get it down and can be a very rich, or light creamy dessert depending on how you choose to make it.

    Side note:


    It is delicious to add a scoop of coffee Ice cream and give it a little crunch with the peanut crust. This really is a very customizable recipe. If you want to know how I customized it message me.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 08, 2010

    Flag

    Super tasty pie in small doses. If you want to cut down on the peanut butter or sugar I don't think the pie will miss it. Easy to make and a definate crowd pleaser.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 29, 2010

    Flag

    Awesome, this is a hit every time I make it!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 16, 2010

    Flag

    My niece Kristi LOVED this recipe!!!!! Sweet,but not overly so. I have tried multiple pie recipe's and this was one of her favorites,and she knows her desserts!
    Omitted the peanuts but every thing else was spot on!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 30, 2008

    Flag

    If you make this, call me and I will come over with some coffee....super delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 27, 2008

    Flag

    This was absolutely wonderful. I did not add the peanuts to the crust, and did not feel that the omission detracted from the wonderful pie. It is rich, so small pieces are best. I will make this one again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 28, 2007

    Flag

    I guess it tastes good but was a little too beanut-buttery for me. The rest of my family loved it. However, next time I'm gonna leave the panuts out of the crust, too crunchy. Good over all:

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 25, 2007

    Flag

    The pie had a very good flavor but was much to rich for me. Other family members liked it but a just a sliver is enough.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.