Recipe courtesy of Gale Gand
Peanut Raisin Clusters
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- Total: 1 hr 20 min
- Prep: 20 min
- Cook: 1 hr
- Yield: 24 to 30 clusters
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 28 servings
- Calories
- 66
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 1 g
- Sugar
- 6 g
- Protein
- 1 g
- Cholesterol
- 2 mg
- Sodium
- 7 mg
- Total: 1 hr 20 min
- Prep: 20 min
- Cook: 1 hr
- Yield: 24 to 30 clusters
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 28 servings
- Calories
- 66
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 1 g
- Sugar
- 6 g
- Protein
- 1 g
- Cholesterol
- 2 mg
- Sodium
- 7 mg
Ingredients
Directions
- Melt the chocolate in the top of a double boiler set over barely simmering water, stirring frequently. When melted, remove from the heat and mix in the peanuts and raisins. Drop the mixture by the spoonful onto a sheet pan lined with parchment paper or a nonstick baking mat, or pour into a buttered loaf pan lined with plastic wrap. Let set at room temperature until firm and completely cooled. If using a loaf pan, cut up into squares. Store in an airtight container.
