Pecan Coffee Cake

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This is a great coffee cake. I paid $12.00 for the same cake at a bakery recently. Only they poured the topping into the middle before baking and placed whole pecans on top. Very pretty and delicious.

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I made this yesterday and it got rave reviews! I think it would be even better with some lemon or orange zest in the topping. I definitely agree with layering the filling in the middle as well. All in all, very good solid recipe for coffee cake. I will definitely make it again!

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Cake is moist and it's texture is fine, but the cake doesn't actually taste like anything. The cake needs at least a little bit of vanilla, maybe add some streusel in the middle...

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Easy, fairly quick to prepare and very tasty. The whole family enjoyed it.

It is very good if you substitute cream cheese and a little cream for the sour cream as well as add a little vanilla extract to the topping.

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I just finished eating it and that was soo good! Everyone here had TWO pieces! I love how you out sugar on the bottom too, gives it a little something extra! BEST EVER has an amazing taste! fill the room with a warm flavor

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this coffee cake was so good!
I made it for my mom for mothers day
she loved it! i would make this again for sure!!

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What a disappointment! As I sliced the cake, the topping crumbled off! I had to sprinkle it on top of the sliced cake to take to an outing! I will NOT try another of Ms. Gand's recipes. The recipe took FARRRRR longer than 20 minutes to prepare. Most disappointing!

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The cake was finally moist! I've been looking for a moist coffee cake and this is it. The topping is wonderful. Next time, I'll make a double batch of the topping and run some through the middle!

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This is the second year I have made this for Christmas Day brunch. It is always such a big hit. It is very moist and easy to make. I plan on making this for years to come!

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easy and yummy!