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Average Rating:
Total Reviews: 18
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By mmeskoni_4683589
Stoughton, MA
on May 11, 2006
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This is practically the same recipe as the old fashioned Sour Cream Coffee Cake which I have made many times using pecans instead of walnuts. I have never brought it anywhere without it disappearing very quickly. The Sour Cream Coffee Cake recipe is better.
By Noelle1113
aliso viejo, CA
on December 06, 2005
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Moist, tender, wonderful recipe! Gale's recipes never let me down!!
By jv5101_2604685
Toms RIver, NJ
on June 18, 2005
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Best coffee cake ever, and very easy to make. Crust is fantastic!!
By lorij_2739614
Daykin, NE
on May 22, 2005
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I have made this recipe numerous times and have yet to receive anything but compliments on it! I bake once a month for the local ladies "birthday club", and this is their favorite!
By nwells.foodtv_1...
Lexington, MA
on December 26, 2004
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This isn't a "you've got everything in your cupboard, just whip it together" recipe. It was good but the kids didn't eat it.
By kayvig_1596673
bellport, NY
on December 03, 2004
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Excellent - Baked it for home and for my husband to bring to work and they raved about it.
By dennis_891176
Atlanta, GA
on August 27, 2004
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I will be the recipe tester For Gale any day.
I got more raves over this cake than any other. I will say that i made 1.5 times the recipe for the topping as i love that part, and when I butterd the Pan I caked it on the sides and pressed the cinnamon sugar into it utilizing the full amount. What a dynamite recipe.
By katurpilar_841765
Park Ridge, IL
on August 16, 2004
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I rarely try recipes sight unseen, but this was an impromptu cake baking day! I found this recipe and made it right away. I took it to work and it was gone in about 10 minutes. Everyone loved it! It was so moist and delicious, without being too sweet and sugary. A great way to start the day!