Pecan Coffee Cake

Recipe courtesy Gale Gand

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

Showing 11-18 of 18

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  • on May 11, 2006

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    This is practically the same recipe as the old fashioned Sour Cream Coffee Cake which I have made many times using pecans instead of walnuts. I have never brought it anywhere without it disappearing very quickly. The Sour Cream Coffee Cake recipe is better.

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  • on December 06, 2005

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    Moist, tender, wonderful recipe! Gale's recipes never let me down!!

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  • on June 18, 2005

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    Best coffee cake ever, and very easy to make. Crust is fantastic!!

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  • on May 22, 2005

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    I have made this recipe numerous times and have yet to receive anything but compliments on it! I bake once a month for the local ladies "birthday club", and this is their favorite!

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  • on December 26, 2004

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    This isn't a "you've got everything in your cupboard, just whip it together" recipe. It was good but the kids didn't eat it.

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  • on December 03, 2004

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    Excellent - Baked it for home and for my husband to bring to work and they raved about it.

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  • on August 27, 2004

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    I will be the recipe tester For Gale any day.
    I got more raves over this cake than any other. I will say that i made 1.5 times the recipe for the topping as i love that part, and when I butterd the Pan I caked it on the sides and pressed the cinnamon sugar into it utilizing the full amount. What a dynamite recipe.

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  • on August 16, 2004

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    I rarely try recipes sight unseen, but this was an impromptu cake baking day! I found this recipe and made it right away. I took it to work and it was gone in about 10 minutes. Everyone loved it! It was so moist and delicious, without being too sweet and sugary. A great way to start the day!

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