Puff Pastry Twists
Recipe courtesy Gale Gand
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- Recipe categories: Nuts, Chocolate,
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Average Rating:
Total Reviews: 5
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By ln_sf
San Francisco, 43
on October 30, 2010
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400 degrees for 20 minutes was bit long. Odd. My first batch came out burnt. Tried it again later for about 12-15 minutes. Perfect! Yummy with afternoon coffee/tea.
By tj_barry_8224309
St. Louis, MO
on April 05, 2009
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I made this recipe b/c I had some leftover puff pastry an brought them to a party. They were gone w/in 10 minutes. I have also made them w/pie crust; definitely not as good.
By mbginnard_6268722
Jefferson, OH
on July 22, 2007
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It's OK. I wanted a recipe that didn't require a sauce. I substituted cinnamon sugar dust after using egg wash before baking and that came out better.
By jmorse28_4160105
Marlton, NJ
on August 16, 2006
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My kids love these "French Pastry Twists" my mom gets at the grocery store. I figured, how hard can it be to make these? They were so simple and TASTED THE SAME as the store bought!! I too cut them in half as they were really long. I'm looking forward to making these during the holidays with some hot chocolate!!
By Cappyys
Henderson, NV
on June 01, 2006
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I made thses for a get together and they went quickly. I cut them in half before baking to make them go further.....thank goodness.