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Pumpkin Creme Brulee Recipe

Pumpkin Creme Brulee

Recipe courtesy Gale Gand

Show: Sweet Dreams

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

Showing 21-30 of 30

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  • on March 21, 2006

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    i love pumpkin so this really appealed to me. i hated the waiting part

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  • on November 25, 2005

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    I made a trial run on this dessert before Thanksgiving just to be sure it would turn out alright. WOW....I love it! I am a pumpkin pie fan, but not into the crust so much so this was perfect and my guest are still talking about it! Thanks!!

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  • on November 16, 2005

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    This has a very nice flavor, not overpowering. It will separate a bit while cooling (unless you bind it with unflavored gelatin during heating but I just tell my guests to expect a multi-layer dessert. Everyone raves about it and it's a nice alternative to pumpkin pie or heavier fare.

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  • on June 11, 2005

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    The creme brulee was good but the pumpkin mix seperated after it cooked.

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  • on March 27, 2005

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    A must try simple and easy but yet delishhhhhhhh!

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  • on November 26, 2004

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    I made this on Thanksgiving. Maple Sugar
    or Turbinado makes the best topping.

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  • on November 23, 2004

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    this was just wonderful.

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  • on November 15, 2004

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    This is the closest thing to perfection I have EVER made~!

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  • on October 25, 2004

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    The texture was wonderful and creamy. My guests were sticking their fingers in their ramekins trying to get more....

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  • on October 08, 2004

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    this was so fun and easy to make! I made it in the morning and had company over for dinner then broiled them in the oven and there was not one bite left in anyones ramikan!!!! perfect for a cool fall night!

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