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Quick Apple Streusel Coffee Cake Recipe

Quick Apple Streusel Coffee Cake

Recipe courtesy Gale Gand and Elsie Grossman

Show: Sweet DreamsEpisode: Secret Family Recipes

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

Showing 1-10 of 33

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  • on January 31, 2012

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    This was so easy and is going in my "go-to recipe" binder. It uses only kitchen staples and can be thrown together at the last minute. The cake was very moist and balanced well with the streusel topping. I did make a few changes that others suggested.
    *used butter rather than vegetable shortening
    *used brown sugar rather than white in the streusel topping
    *added a dash of nutmeg to the topping
    *baked at 350F for about 40 minutes instead of 400F
    **Might add nuts to the streusel topping next time around

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  • on October 16, 2011

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    This was delicious! And even better the next day. I did use supremebaker's suggestions on substitutions & baking temp (see previous review. I also used dark brown sugar instead of light and added 1 tsp of vanilla. The apples were off of our tree, so they were super-fresh. This recipe will be a family favorite for sure.

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  • on September 19, 2011

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    As written I would only give this coffee cake recipe 3 stars, but with a little tweaking I brought it up to a 5 star level! The changes I made were substituting butter for the shortening, adding an additional cup of finely chopped apple (for a total of 2 1/2 cups, and substituting light brown sugar for the granulated sugar in the streusal topping. The brown sugar gives more depth of flavor to the streusal along with a heartier texture and a warm butteriness. I also baked this at 375 for 25 minutes as 400 made the topping brown too quickly. This is NOW my go to recipe for apple coffee cake!

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  • on July 04, 2011

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    Provided you have all ingredients...this cake takes 5 minuts max. Bake... then enjoy. This recipe makes a delicious cake. Annie , Fremont . CA

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  • on June 20, 2011

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    Super easy and delicious! LOVE this recipe.

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  • on August 13, 2010

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    This is my go-to recipe for something quick for breakfast with company! The recipe is spot-on and it is delicious and fast!

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  • on July 30, 2010

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    this cake is so good and really easy...most ingredients you already have...next time I am going to try putting oats on the crumble to make it "heartier".......super good!! family loves it!!

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  • on June 05, 2010

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    It was good. I will probably make this again sometime.

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  • on May 06, 2010

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    I can apple pie filling so I used a jar in this coffee cake. It turned out so good. I will make this over and over again

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  • on February 06, 2010

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    I have made this cake 3 times now, and the 2nd & 3rd time I put 1/2 the batter then took roughly 1/4 of the streusel and sprinkled it to cover then added the rest of the batter and topped with remaining streusel. Got raves.

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