Quick Vanilla Buttercream Frosting

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EXCELLENT!!! Tip: Use the best pure vanilla extract available. I used Madagascar Bourbon Pure Vanilla Extract. It's expensive but worth it.

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This was fantastic! I used this for my fourteenth birthday cake and everyone loved it!

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I followed the recipe exactly and at first it came out way too buttery.
So I added another 2 cups of confec. sugar, some more vanilla and another tablespoon of
whipping cream. it helped but it was still over powered by the butter.

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This is an AMAZING recipe!!! Instead of whipping cream i use 3-4 tbs of milk. It is still amazing the next day..and the next..and the next!!!

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I made this the other day to frost Alton Brown's Sugar Cookies I was making for Christmas presents. It's a great frosting; buttery & not too sweet, and the perfect balance of sweetness for that particular cookie. It also spreads well & sets up nicely, so that after a couple of hours I could bag the cookies without getting frosting from one cookie onto the others. One batch frosted a double batch of his cookies.

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So easy and delicious. I found it so hard to find a well reviewed frosting! I used whole milk (2 T in lieu of cream and lemon juice (1 T but otherwise followed exactly.

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Quick, easy, and delicious! Just like it says.

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Excellent, I wouldn't change a thing, but I use Sugar In the Raw and it was great! Everyone at my Christmas party commented on the frosting said it was better than the cupcake stores.

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Very good and easy to make! I made this for my daughter's birthday as a topping for cupcakes and all the kids loved it.

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It really should specify that the butter needs to be softened. It's a great recipe, however, I added an extra stick of butter because it was too sweet to my likening without.