Quick Vanilla Buttercream Frosting

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Super easy and just delicious! The most requested icing from my friends. Ten times better than the gunk that is slathered all over a store bought cake, that's for sure:-

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It seems to be delicious but I can't see the video, I can't seen any of the videos of this web page! I'm so sad :( Because I think that to see the videos is very useful ...
I'm from Spain, I'm living on Spain, maybe that's why I can't see them... Please help mee!!!

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This definitely my new favorite quick buttercream! Not as grainy and sugary as most other non-cooked icings. @Snotsmom - I double it and get about 6 cups, enough to fill and ice a small 2 tier but, you may want more if you are using it for elaborate decorations!

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HELP! I am making a two-tier birthday cake and looking for a good buttercream recipe. Those of you who have made this recipe, approximatly how much frosting does this recipe yield?

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This is the best vanilla buttercream I've made, and I've experimented with more than a few recipes. I made a batch earlier this week (using 1 stick unsalted and 1 stick salted butter. I let the sticks sit out long enough so that by the time I got everything thoroughly mixed, I never had to use the cream to get the right consistency. This one is definitely my go-to frosting!

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This buttercream is soooo good!!!!! YUMMY times a million!

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i my gosh this is so good and you actually can taste the butter in this BUTTERcream

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Add 2 oz. of melted unsweetened chocolate and make chocolate frosting. YUM!!

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It's perfect!

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This is the best icing I have made! Definitely my go to. Can't wait to add dark chocolate cocoa to it and try is as chocolate, yum!