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Quick Vanilla Buttercream Frosting Recipe

Quick Vanilla Buttercream Frosting

Recipe courtesy Gale Gand

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (360)

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Average Rating:

Total Reviews: 360

Showing 341-350 of 360

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  • on February 22, 2007

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    This icing was super simple. I took a previous review's tip and made 1.5x the amount and this was plenty to have super thick icing on an a 2-layer 9-inch round cake. I made the Classic White Cake (yellow variation on this website and the finished product is SO SO good!

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  • on February 11, 2007

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    Easy to make and tasted GREAT

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  • on January 27, 2007

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    I loved the icing, but depending upon the size of cake, you might need a double batch. It tasted great and was very easy to make.

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  • on January 21, 2007

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    I followed this recipe to the letter, only I added a tablespoon of lemon juice. The citrus cut the overpoweringness of the sugar, and brought out creaminess of the butter and cream. And you can't taste the lemon juice at all!

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  • on January 13, 2007

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    If I was into eating really sweet, it would have been perfect.

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  • on December 21, 2006

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    This icing was easy to get to the proper consistency, tasted good and took color well. I would just be sure to remember that the butter will set up if you store the icing in the fridge, so be sure to give it time to come up closer to room temperature before trying to spread it.

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  • on October 11, 2006

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    This is a quick and easy recipe for topping off a chocolate cake. Also great for piping frosting!

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  • on August 13, 2006

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    Absolutely wonderful frosting to work with and to taste. Thanks!

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  • on June 06, 2006

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    This frosting is very easy to make and tastes great! I used it a lady bug cake I made for my daughter's 1st birthday party. It was a hit!

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  • on May 13, 2006

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    fast and easy and goooooood!

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