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Quick Vanilla Buttercream Frosting Recipe

Quick Vanilla Buttercream Frosting

Recipe courtesy Gale Gand

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (360)

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Average Rating:

Total Reviews: 360

Showing 51-60 of 360

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  • on May 12, 2012

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    It is wonderful

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  • on May 12, 2012

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    Followed the recipe as given, using 2 tbsp of whipping cream and UNSALTED butter. I did add a dash of salt to cut the sweetness. It did the trick. Used the frosting for cupcakes- was nice and puffy. Very happy with the results.

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  • on May 01, 2012

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    honestly this is way to sweet for me. exactly why we no longer order cakes or pastries with buttercream. whipped frosting from here on out.

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  • on April 29, 2012

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    This buttercream was delicious!!! I have tried other buttercream recipes & they had a bad taste to them. This one did not have a strong butter flavor. I used no-salt butter instead of regular butter. I also only used a 1/2 teaspoon instead of a whole cause I didn't want a huge vanilla flavor. Loved how quick & easy it was as well. This is my new go to buttercream recipe.

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  • on April 27, 2012

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    Pretty awful - all separated and wont stand up regardless of extra suger added... Just a buttery mess.

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  • on April 25, 2012

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    Fantabulous!!!

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  • on April 24, 2012

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    This is terrible! I used unsalted butter and still, WAY too buttery for me. The sugar didn't blend in. I added nearly half a pint of whipped cream and I suppose it is palatable. Using all that cream didn't appear to affect the consistency at all. Definitely NOT one of the better frostings I've tasted or made.

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  • on April 24, 2012

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    super easy and super good! Not too sweet! love it!!

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  • on April 15, 2012

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    This buttercream did not set up as well as I thought it would. Yet, it was very yummy

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  • on April 08, 2012

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    Delicous! Best one I've found!

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