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Quick Vanilla Buttercream Frosting Recipe

Quick Vanilla Buttercream Frosting

Recipe courtesy Gale Gand

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (360)

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Average Rating:

Total Reviews: 360

Showing 61-70 of 360

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  • on April 07, 2012

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    This was a great recipe, easy, tasty and classic! **NOTE** for those of you who reviewed it was too buttery, try UNSALTED BUTTER instead of regular/salted butter. the difference is huge!

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  • on April 06, 2012

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    this tasted like I was eating a stick of butter, I like buttercream frosting normally, but this was over board on the butter

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  • on March 27, 2012

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    DELICIOUS! This is so good. The vanilla makes all the difference. Added bonus: It's super easy.

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  • on March 26, 2012

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    YUM!! This is delicious. If you do not have whipping cream you can substitute 2 tbsp. extra of butter and 1 tablespooon of milk.

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  • on March 19, 2012

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    I've made this but mine well turned out chunky i said to my self " this is going to turn out awful" i was acting like i was a baker in Cupcake wars haha but i pictured i wasn't but it looks so yummy!!

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  • on March 17, 2012

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    This is the BEST frosting ever.Just a little to sweet for some people.

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  • on March 17, 2012

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    Very simple and easy to make. My kids and I loved it! Next time I'll try other flavors such as almond, peppermint, orange. I did not have any cream so I just used fat free milk to get the consistency I needed and it worked out just fine.

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  • on March 11, 2012

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    Too much butter! My frosting tasted like butter and for a kid's birthday cake that is not good. I recommend using less butter or more sugar.

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  • on March 09, 2012

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    PERFECT and easy! Make this recipe. You will not be sorry!

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  • on February 29, 2012

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    Love this! I also did a variation with extra cream and used extra almond flavoring instead of vanilla and that may be my new favorite frosting ever!! ;-

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