Courtesy Gale Gand, ?American Brasserie? by Gale Gand, Rick Tramonto, Julia Moskin, MacMillian Inc, 1997
Show: Sweet DreamsEpisode: Bake Sale Bonanza
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Puree the raspberries in a blender and strain through a fine sieve into a pitcher. Add the remaining ingredients and whisk together until the sugar dissolves. Serve over ice.
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Photo: Raspberry Lemonade Recipe
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By cwoolman
on July 04, 2011
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Really excellent! A perfect summer drink. Made no alterations and it was perfect.
By kingmatt54
on June 19, 2011
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Loved it, though I modified it a bit. I used splenda instead of sugar, used only 6 lemons (though I still got about 1 & 1/4 cup of lemon juice and I used a full cup of raspberries. Turned out to be excellent.
By triniprincess76
on February 07, 2011
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I used this recipe for my daughter's 1st birthday party. My guests are still talking about it. I had to increase the ingredient list x5 for my # of guests. After increasing it, I had to add one addt'l cup of sugar to make the drink perfect.
I will definitely use this recipe over and over!
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