Raspberry Pastry Pockets
Recipe courtesy Gale Gand
Show: Sweet Dreams
Episode: Pocket Desserts
Rate This RecipeRead users' reviews (4)
- Recipe categories: Fruit, Raspberry, Dairy, Cheese, Cream Cheese,
- recipe
- ratings & reviews(4)
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Total Reviews: 4
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By norman_amber_47...
Akron, OH
on August 12, 2009
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I must have made the squares too large because I only ended up with 3 instead of 12! They were really tasty though. I sprinkled confectioners sugar on top as soon as I took them out of the oven and it made them really look nice. I'm going to try another sheet and make them into triangles this time and get more out of it!
By roxannemarie123...
attleboro, MA
on February 14, 2007
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fast fast easy and pretty taste is refreshing
By apsera_969931
Long Beach, Cal...
on March 09, 2005
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This is a fantastic dessert; elegant yet simple. It never fails to amaze my friends and family. Honestly, it?s quite easy to follow as well. Another plus is the few ingredients involved. If you?re an amateur baker like me, these are ingredients that should already be in your cupboard. And even though this is called Raspberry Pastry Pockets, I also recommend using blackberry and boysenberry in place of the raspberry.
By angelyne_1633943
Chicago, IL
on December 17, 2004
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This recipe was fairly simple to follow, but got a bit messy trying to put the two layers of puff pastry on top of each other without the cheese filling spilling out. I think cutting the pastry into larger squares and folding over into triangles would do just fine. I also decreased the amount of powdered sugar by almost half and it still tasted great! Recommended cooking time was perfect, too. Overall, a keeper and I will definitely use a variety of fruits for this recipe in the future.