Ingredients
- 4 quarts seedless red grapes
- 1 vanilla bean
- 1 cinnamon stick
- 1 teaspoon star anise
- 1 orange, peeled and juiced
- 1 lemon, peeled and juiced
- 1 lime, peeled and juiced
- 1 cup spring water
- 2 cups cranberry juice
- 1 cup champagne
- Simple syrup (equal ratio sugar to water), to taste
- Pomegranate seeds, to garnish
Directions
In a large pot place the grapes, vanilla bean, and bouquet garni made from the cinnamon, anise, and zests. Add the citrus juices, spring water, and cranberry juice, and bring to a boil. Simmer 10 minutes. Remove bouquet garni and puree. Strain through a china cap then a chinoise. Add the champagne then season with simple syrup to taste. Chill. Sprinkle bowls with pomegranate seeds and pour soup over.
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