Red, White, and Blueberry Salad

Name: Red, White, and Blueberry Salad
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 2 cups watermelon cubes; 2 white or donut peaches, pitted and cut into bite-sized pieces (use Bartlett pears, if peaches are out of season); 2 cups blueberries; 2 tablespoons freshly squeezed lemon juice, or to taste; 2 tablespoons sugar, or to taste; 1/2 cup canned coconut milk; 3 fresh mint leaves, julienned

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Total: 20 min

Prep: 20 min

Yield: 6 servings

Total: 20 min

Prep: 20 min

Yield: 6 servings

Ingredients

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2 cups watermelon cubes

2 white or donut peaches, pitted and cut into bite-sized pieces (use Bartlett pears, if peaches are out of season)

2 cups blueberries

2 tablespoons freshly squeezed lemon juice, or to taste

2 tablespoons sugar, or to taste

1/2 cup canned coconut milk

3 fresh mint leaves, julienned

Directions

Combine the fruits in a bowl. Whisk together the lemon juice, sugar, and coconut milk in a small bowl. Toss the dressing with the fruit and the mint. Taste for sugar and lemon juice and chill until ready to serve, up to 10 hours.