Rolled Tuille Cookies

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This is the worst cookie recipe. Starting with they didn't tell you how much to use for the cookie. They are dry and crumbly. Don't try to put more than 4 on the cookie sheet/silipat. The last two are just crumbles. If you try to take them off, then roll them, you better have a need for cookie crumbles. I got some off by rolling them off, but even then the last two of six were crumbles. Luckily I made a double recipe, so I ended up with enough to serve for dinner. Now what to do with all those ccrumbles? Top ice cream...

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The first time around I made the cookies too thin, so they were hard to roll because they cooled so quickly. The second pan of them I made thicker and was able to roll them more easily. I think that they could use a filling though, I thought that they were a little plain.

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Exactly like the hazelnut creme tuille cookies sold at stores. I filled mine with chocolate, and people loved them!

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This sounds like a recipe I've been looking for years. I remember tht you roll the cookie on the handle of a spoon and the cookies were thin and chrunchy.