- 1 cup (2 sticks) butter
- 4 cups flour
- 1 teaspoon salt
- 1/4 cup sugar
- 1 cube cake yeast
- 1 cup heavy cream
- 3 egg yolks
- Filling, recipe follows
Dough: Preheat oven to 375 degrees.
Mix butter with dry ingredients until sandy. Crumble yeast into cream and stir in the yolks. Combine wet ingredients with dry ingredients to make a dough and chill it for 3 to 4 hours or more. Roll out 1/3 of the pastry thin, into a circle.
Filling: Combine sugar, cinnamon and nuts and sprinkle onto the dough. Dot with golden raisins.
Cut into triangles and roll up starting at the wide end and place on a greased cookie sheet, point side down. Repeat with remaining dough. Let rise 30 minutes at room temperature. Bake for 15 to 20 minutes or until light golden brown.