Russian Cherry Teacakes

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I found this recipe years ago and now make them annually. They are one of my favorite Christmas cookies. They are fantastic.

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My daughter, Terah Natasha (adopted from Russia is celebrating her 8th birthday next week. She plans to dress for school in a traditional russian outfit and bring a "russian" treat. These are perfect - can't wait to try them! Thanks!!

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I am the originator of this recipe and the second bake is an error Bake only once.

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My son had to do a recipe from a country his family came from and he chose these teacakes. I will say I had my doubts. Being of Russian decent, I had actually never had these. And when I saw how little ingredents it took, I wasn't sure. But oh wow!! They were so light, and yummy! I will be making these again this year for his Fall party!

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I don't have ready access to candied cherries, but I used dried cherries I reconstituted in a little Kirsch. Also, I prefer this recipe with blanched, toasted almonds. Great Christmas cookie!

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These were very tasty and very easy to make! I did not have candied cherries available, but I did use maraschino cherries (I let them dry on a paper towel before using, and they came out beautifully.

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If you love Russian Tea Cakes you will love these. They are particularly holidayish only because you add the candied cherries. I always thought the plain ones were perfect for Christmas...now I make both.

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I watched this show today and Gale said nothing about baking this cookie twice- you roll in powdered sugar twice- I have not made these yet but wanted to add that for people who may have missed the show- they looked great.

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I love the sound of these because of the cherries. But, are you really supposed to bake these cookies twice? I have made cookies similar to these (sans cherries in the past. I rolled them in sugar twice, but baked them once. Could that be a typo?

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The actually cookie taste & texture is very delicate, and it balances perfectly with the suger glaze on the outside.