Food Network
Home> Recipes> Baking> Cakes>
Saffron Pound Cake with Lemon Caramel Sauce Recipe

Saffron Pound Cake with Lemon Caramel Sauce

Recipe courtesy Gale Gand

Show: Sweet Dreams

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest

  • on April 13, 2010

    Flag

    I loved the combination of the fragrant yet subtle saffron/orange and the bold lemon caramel. I did add the zest of two of the oranges to the cake for a bit more orangeness. This cake had exquisite crumb although I baked it for only 55 minutes in a bundt pan. I did use a convection oven and lowered the heat to 325. Be sure to serve it with ice cream as this really complements the cake and sauce. This cake was so delicious that my dog Sparky did an upward facing dog and helped himself to about 1/2 of it!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 08, 2010

    Flag

    Today I am making the Saffron cake, with Saffron my husband and I brought back from a trip to Europe, The Saffron is so fragrant, I am looking forward to mixing the cake! Can anyone comment on the orange juice I need to use, can it be concentrate or is fresh best? Thanks.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 13, 2009

    Flag

    Excellect flavor with a mild saffron taste. The glaze gave it a wonderful zing. I did not make the sauce as it seemed like more than what was needed for this very good cake.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.